jap clover
Noun: * A leguminous plant: "Jap clover" refers to a specific annual plant species, Kummerowia striata (formerly Lespedeza striata), native to tropical Asia but now also found in other regions like the United States. It is a low-growing plant, often used for forage, erosion control, or as a cover crop.
- Noun:
- The farmer planted jap clover in the fall to improve the soil's nitrogen content.
- Jap clover is commonly seen along roadsides in the southern United States.
- This field guide helps identify jap clover and other naturalized legumes.
- As a botanical term: The term is primarily used in agricultural, botanical, or ecological contexts to specify this particular plant species. It is often discussed in relation to its benefits for soil health.
- The study compared the nitrogen-fixing efficiency of jap clover to that of crimson clover.
- Common lespedeza: Another common name for the same plant species ().
- Japanese clover: A variant name, though "Jap clover" has been the more historically common form in American English. (Note: The abbreviated form "Jap" is now considered offensive when referring to people; its use in this plant name is a historical artifact.)
- Annual lespedeza: A descriptive term highlighting its growth cycle.
- Striate lespedeza: A name derived from its botanical epithet "".
- Kummerowia striata: The current scientific botanical name.
- Lespedeza striata: The former scientific name.
The common name "Jap clover" contains an abbreviation ("Jap") that is considered a derogatory ethnic slur when used to refer to Japanese people. While the plant name is a fixed historical term in botany and agriculture, modern usage increasingly favors the alternative common name "common lespedeza" or the scientific names to avoid any potential offense. In contemporary writing, it is recommended to use the alternative terms listed above.
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an annual of tropical Asia naturalized in United States
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